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From prehistoric times to the present day, saffron, also known as Red Gold, has been cultivated and consumed by hundreds of civilisations. Now, recovering the Andalusian tradition, Azafrán del oasis brings you a unique product cultivated in the Granadian highlands that will delight the most demanding palates.
The Oasis Saffron stands out for its stylised deep red stigmas that give it an exceptional quality with one of the highest Crocineindexes in the world
Commercialises 100% Spanish saffron of the highest quality, sustainably grown in Andalusia
We offer you a series of unique experiences to complement the Oasis Saffron tasting.
A unique location to grow our saffron.
Here you can find the entities that support this project.
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